Course details
[Weekdays only, 3 hours] Enjoy sashimi and Hida beef course for 6,500 yen ★ All-you-can-drink ★ Includes draft beer and sparkling wine
![[Weekdays only, 3 hours] Enjoy sashimi and Hida beef course for 6,500 yen ★ All-you-can-drink ★ Includes draft beer and sparkling wine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/icvvnafz/43411866/z4qv_w340h340.jpg)
6500 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
All-you-can-drink with over 30 varieties!!
A new, relaxing plan with a seating time of 3 hours, available only on weekdays! 3 minutes from Nagoya Station. The restaurant is a renovated 60-year-old traditional Japanese house, and has private rooms for 4 people or more where you can relax.Enjoy our creative cuisine, a recommended course for all kinds of parties! Last order 150 minutes
Course menu
[Appetizer] Seared Hida beef
[Appetizer] Today's assortment of 3 kinds of sashimi
[Hot dish] Hida beef tongue simmered in salt
[Fried food] Hida beef and vegetable skewers
[Salad] Prosciutto and mozzarella cheese salad
[Meat dish] Hida beef steak on a hot plate
[Noodles] Kishimen noodles
For an additional 500 yen, you can add our specialty dessert, chewy almond jelly.
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* Contents may change depending on the purchase situation.
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All-you-can-drink menu
・Sapporo Draft Beer Black Label
·Sake
・Chukyo Bijin (Cold/Hot Sake)
· Shochu
・Sweet potato shochu/Barley shochu (on the rocks/with water/with soda/with hot water)
·Fruit wine
・Black plum wine (on the rocks, with water, or with soda)
· Chu-hi
・Grapefruit, Lemon, Oolong, Otokoume Sour, Green Tea
・Whiskey/wine
・Highball, on the rocks, with water / Chilean red and white sparkling wine by the glass
·Cocktail
・Bacardi Mojito ・Gin base ・Cassis base ・Peach base ・Vodka base
·Soft drink
・Oolong tea ・Green tea ・Ginger ale ・Orange juice ・Grapefruit ・Cola
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/08/08 update
